A Bengali Vegetarian Feast

A Bengali Vegetarian Feast

As a Tamilian married to a probashi Baangaali or Bengali emigrant, for over 25 years, I’ve acquired a few tastes. Mishti doi was the hardest thing for this tamarind, chilli, pickle and thayirsaadam type. My family although Tamilian, has wandered that broad swathe of the South from Tiruvannamali all the […]

 

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